New for 2026, this lets you extend the food experience beyond the festival stands. For the occasion, the restaurants of the Espace du Palais offer menus celebrating Normandy’s produce and flavours.
Le QG des Avenjoueurs
- Normandy croque-monsieur with camembert and apples.
- Pasta with a Neufchâtel sauce.
Palazzo
- Cider, 33 cl
- Pizza Normandia: camembert, Neufchâtel, apple and calvados
- Dessert: thin apple tart with mascarpone and honey
L’Échiquier
- Beef bourguignon
- Normandy tart
Canopée
- Starters: Crispy Normandy parcel with Neufchâtel, andouille and apples flambéed in Calvados; Chef’s terrine with onion confit
- Mains: Spit-roasted pork, rich jus and golden fries; Rump steak (Normande breed), pepper sauce or a sauce of your choice from the menu; Chicken supreme with forestière sauce, crushed potatoes; 5A andouillette, wholegrain mustard sauce
- Desserts: Apple tiramisu flambéed in Calvados; Normandy tart with salted butter caramel; Homemade chocolate fondant, custard
Seoul Chicken
- To share:
- 6 pieces: 2 Wings + 2 Tenders + 2 Soonsals
- 12 pieces: 4 Wings + 4 Tenders + 4 Soonsals
La Crêpe dans le Bec
Zone 12, Espace du Palais. Saturday 10 and Sunday 11 October 2026, free and open to all.