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LES VITRINES DE ROUEN

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Fête du Ventre 2026 · 10 and 11 October · Rouen

Zone 10: Rue Guillaume‑le‑Conquérant

22 exhibitors

  • LE BECQ EN L’AIR

    Craft producer of natural syrups and juices in the heart of the Pays d'Auge.

    14 - Livarot Pays D’Auge

  • FERME DES PEUPLIERS

    Family farm since 1947 offering farmhouse dairy products, including its signature Ferme des Peupliers yoghurt.

    27- Eure

  • HUÈTE’CA

    Peanut butter made in Normandy.

    76 - St Saëns

  • ARPENTS DU SOLEIL

    Organic farming

    Pioneering Normandy vineyard offering white and red wines under the Calvados-Grisy PGI.

    14 - Vendeuvre

  • LA BERGERIE DE LA GÂTE

    Rearing, production and sale of sheep's cheeses.

    76 - Mesnières en Bray

  • LA TOME DU VERNAY

    Craft raw cow's milk tomme and free-range poultry.

    14 - St Paul Du Vernay

  • ALAMBIC ET COMPAGNIE

    Organic farming

    Farmhouse herbalist offering syrups, herbal teas, floral water and Bach flower remedies.

    76 - St Saire

  • LA CONFITURE D’ALBERT

    Organic farming

    Craft jam maker also offering chutneys and spreads.

    27 - Corneville Sur Risle

  • NEOLOCO

    Bakery and solar-powered roastery offering aperitif seeds, honey seeds, flax flavours and more.

    76 - Monville

  • BRASSERIE ST JOSEPH

    Craft brewer producing the St Joseph and Normand'Ale ranges.

    76 - Le Havre

  • DISTILLERIE C’EST NOUS

    Micro-distillery making craft spirits. Named best French gin in 2023.

    14 - Colombelles

  • LE RUCHER DE BEAUMOUCEL

    Craft beekeeper since 2008 offering honey, pollen, gingerbread and honey sweets.

    27 - Beuzeville

  • LA TEURGOULE DE JANVILLE

    Saveurs de Normandie

    Tasting and sale of Teurgoule, the typical Normandy dessert made with rice, milk, sugar and cinnamon.

    14 - Cesny Aux Vignes

  • L’ATELIER D’EUGÈNE

    Farmer, miller and baker recognised by the Collège Culinaire de France and voted best bakery in Normandy 2025.

    76 - Épreville

  • ANDOUILLE ASSELOT

    Traditional maker of hand-made andouille de Vire to an ancestral recipe, plus smoked pork fillets, smoked ham, andouillettes, tripes à la mode de Caen and dried sausages.

    14 - Vire

  • LA FERM’ENTENTE

    Organic farming

    Farm where apples and grain ferment. Offers apple juice, ciders, vinegars, fruit brandies, beers and pulses.

    76 - Saint Aignan sur Ry

  • L’ESCARGOT DU MONT FOSSÉ

    Snail farmer for over 30 years. Products: snails in garlic butter, mini bites, snail breads, snail meat in court-bouillon.

    76 - Sommery

  • MAXIME LEROUX

    Beekeeper with more than 200 hives. Voted best light honey in Normandy.

    27 - Le Theil Nolent

  • FERME DE LA CHARTERIE

    Organic farmingBienvenue à la ferme

    Producer of cider, rosé cider, Pommeau, Calvados, apple juice, cider vinegar, perry and cider jelly.

    27 - St Aubin de Scellon

  • LA FERME DES 5 FRÈRES

    Saveurs de NormandieBienvenue à la ferme

    Raw milk farmhouse camembert made the traditional Normandy way, and cooked beef from the farm.

    76 - Terres De Caux

  • VIBES

    Fast food combining street food and fine dining. Sandwiches created for the festival.

    76 - Rouen

  • FERME DE LA HOUSSAYE

    Bienvenue à la ferme

    Poultry farmer and producer for 30 years: duck, duck breast, foie gras, ready meals, rillettes, terrines.

    27 - Épaignes