Fête du Ventre 2026 · 10 and 11 October · Rouen
16 exhibitors
Seller of Dieppe scallops and marinated scallop skewers.
76 - Dieppe
Craft producers of hypocras: an aperitif of wine spiced with honey, flavoured with natural fruit and flower aromas.
76 - Caudebec lès Elbeuf
Bee farm: honeys.
61 - Utanges le Lac
Craft butcher and black pudding maker.
61 - Berjou
Cheese producer: tomme, wheel cheese, raclette.
76 - Bois Héroult
Craft pastry chef: cookies, doughnuts, viennoiseries, cookienous and the Rouennais, an apple-based speciality.
76 - Rouen
Farm produce: apple balsamic, Normandy mustards, pork terrines.
27 - Vannecrocq
Craft brewery: draught and bottled beers.
76 - St Saëns
Local caterer: Normandy aligot, Viking sandwich, homemade chips and sausages, local cider and juices.
76 - Ernemont sur Buchy
Craft dairy using Jersey cows' milk: yoghurts, skyrs, butters.
76 - Arques la Bataille
Goat farmer from the heart of the Perche. Farm produce: goat's cheese tommes.
61 - Cour Maugis sur Huisne
Bee farm: gingerbread, nonnettes (iced honey cakes), sweets, pollen, nougats.
76 - St Nicolas d’Aliermont
Farmer producing whisky on the farm.
76 - Fontenay
Craft baker and pastry chef: confectionery, viennoiseries, pastries.
76 - Rouen
Producer of jams, fruit coulis, fruit jellies and fruit juices.
76 - Mesnil sous Jumièges
Helium balloon seller.
76 - Tocqueville en Caux