Zone 4: Rue Jeanne‑d'Arc, from Rue Saint‑Lô to Rue Ganterie

CHAMPIS EN SEINE

Mushroom grower: brown button mushrooms, oyster mushrooms, shiitake. Grown in the caves of the Dieppedalle-Croisset quarry.

LES VERGERS DU RONCERAY

Fruit grower in the Seine valley: apples, pears, quinces, cherries and red berries. Apple juice and sparkling apple drinks from their own orchards.

LES ATELIERS D’ETRAN

Maker of Dieppe apple caramel.

FERME DE L’ÉCUREUIL

Lamb farmer and fruit grower. Farm produce: apple juice and sparkling apple drinks, sparkling elderflower, meat terrines, with tastings.

Beekeeper committed to preserving the Normandy black bee. Honeys and hive products: sweets, nougats.

VIGNOBLE LEPRINCE

Wine estate producing Normandy white wines.

MAISON HÉRON PÈRE ET FILLES

Master craft baker and pastry chef. Speciality: Normandy flan.

Unfiltered, unpasteurised, bottle-conditioned Normandy craft beers.

Watercress and potato grower.

Craft cider maker: cider and apple juice.

Teas and infusions, 100% natural, made with real fruit and flowers.

Master craft butcher making charcuterie and terrines: dried sausages, smoked meat, tripe, black pudding, preserves. World champion for tripes à la mode de Caen in 2022 and 2023.

Students' association offering products made by the pupils of the hotel and catering school.

Seafood processor.

Producer of Le Cœur Normand cheese and yoghurts.

Craft distillery using Normandy grain: vodka and whisky.

Snail farm. Farm produce: fresh snail-based products.

Craft cannery using produce from local livestock farmers and growers.

Bayeux pig farm. Farm produce: dried sausages, chorizo, cuts of meat, terrines. Aperitif boards and hot dogs.

Grower-producer: cider, Calvados, Pommeau, apple juice, liqueurs, fruit brandies, cider vinegar.

FLAVEUR DES SENS

Ancestral 15th-century recipes: douillons (pears in pastry), karé with herbs and fruit, fruit bara, candied flowers and wild fruit.