Zone 8: Place du Vieux‑Marché

Producer and processor: craft potato crisps from potatoes grown on the family farm, kettle-cooked, with no colourings or preservatives and lightly salted.

Craft bakery and pastry shop: traditional and speciality breads, viennoiseries and creative, indulgent pastries.

Saffron grower: cultivation and production of saffron threads.

Greengrocer: fruit, vegetables and fruit preparations.

Cheeses, including Le Petit Frévillais camembert, cream, butter and plain yoghurts.

Goat farm producing goat's milk cheeses and ice creams.

Wine and beer merchant. Product: L'Yvetotaise beer.

Inn serving flax-seed crêpes made on the spot with local, short-supply-chain produce.

Brasserie serving traditional Pays de Caux dishes made with local produce.

The ESAT ARCAUX farm division brings together vegetable and fruit growing. Products: fruit juices, alcohol-free sparkling drinks, cider, unusual spreads.

LA MARE AUX POMMES

Pays de Caux cider house. Products: draught cider and apple juice by the glass, bottled ciders, infused juices, cider vinegar, Normandy aperitif.

Clos-masure (traditional Caux farmstead with apple trees) offering brut cider, apple aperitif, cider vinegar and cider brandy.

Traditional craft biscuits from the Pays de Caux.

Cooking demonstrations led by the Ordre des Canardiers, the Disciples d'Escoffier and the Toques Normandes.

Craft biscuit maker: sweet and savoury shortbread, cookies, cereal bars, granola and a gluten-free range.

Beekeeper with 300 hives in the Eawy forest: honey, gingerbread, nonnettes, nougat, spread, fruit jellies, praline.

FERME DES HEIRBES LIBRES

Grower of aromatic and medicinal plants using horse traction. Herbal teas, herbs, kefirs, iced infusions and oxymels (cider vinegar, honey and herbs).

LES 3 POMMES EPAGNOLES

Craft-pressed apple juice, plus fari'pommes, Normandy palet biscuits, walnut oil, walnut flour and aperitif biscuits.

Smoothie bike activity.

Local caterer serving Normanflette and Vallée d'Auge chicken.