Fête du Ventre 2026 · 10 and 11 October · Rouen
6 exhibitors
For the occasion, the restaurants of the Espace du Palais offer menus celebrating Normandy’s produce and flavours.
Normandy croque-monsieur with camembert and apples · Pasta with Neufchâtel sauce
Espace du Palais
Cider, 33 cl · Pizza Normandia: camembert, Neufchâtel, apple and Calvados · Dessert: thin apple tart with mascarpone and honey
Espace du Palais
Beef bourguignon · Normandy tart
Espace du Palais
Starters: Normandy crisp parcel with Neufchâtel, andouille and apples flambéed in Calvados · Chef's terrine with onion confit. Mains: spit-roast pork, rich jus and golden chips · Rump steak (Normandy breed), pepper sauce or sauce of your choice from the menu · Chicken supreme with forestière sauce and crushed potatoes · 5A andouillette with wholegrain mustard sauce. Desserts: apple tiramisu flambéed in Calvados · Normandy tart with salted butter caramel · Homemade chocolate fondant with custard
Espace du Palais
Espace du Palais
To share: 6 pieces: 2 wings + 2 tenders + 2 Soonsals · 12 pieces: 4 wings + 4 tenders + 4 Soonsals
Espace du Palais