Fête du Ventre 2026 · 10 and 11 October · Rouen
15 exhibitors
New for 2026: Les Droops educational farm comes to Square Verdrel with more than 40 animals, including hens, ducks, geese, rabbits, goats, sheep and pigs.
Normandy’s organic producers join the Fête du Ventre with an Organic Village devoted to organic farming and local initiatives.
From the orchard: apples, pears, apple juice, sparkling apple drink, cider, vinegar, honey.
76 - Quevillon
Farmer-herbalist specialising in Ecocert-certified aromatic and medicinal plants, craft-processed from seed to bottle.
27 - Bezu St Éloi
Black bee beekeepers.
27 - St Laurent du Tencement
Producer of wild plant jams, syrups and jellies.
76 - Montmain
Craft drinks made from heritage apple varieties.
76 - St Saire
Farm specialising in fruit growing since the early 1950s.
76 - Bardouville
Beekeeper from the Marais Vernier.
27 - Marais Vernier
Family farm with standard apple trees in a silvopastoral orchard. Products: cider, apple juice, vinegar, aperitif and Calvados.
76 - Le Thil Riberpré
The first certified snail farm in Normandy.
27 - St Ouen du Tilleul
Farmhouse producer of Neufchâtel PDO, yoghurt and skyr.
76 - Richemont
Normandy and organic products in returnable containers: sweet and savoury dry groceries.
76 - Vieux Manoir
Chicken farmer. Products: chicken rillettes and other processed products.
76 - Ste Croix sur Buchy
Market gardening.
76 - Rouen
Baker offering breads and brioches.
76 - Mont St Aignan
Craft cannery: soups, aperitif spreads, pickles, fruit purées, ketchup and other condiments.
27 - Val de Reuil