Zone 5: Rue Jeanne‑d'Arc, from Rue Ganterie to Rue Jean‑Lecanuet

Normandy's regional daily newspaper, running activities during the festival.

LES RUCHERS DE NORMANDIE

Beekeeper and grower. Products: honeys, vinegars, nougats, gingerbread, jams.

Producer and processor. Cider house and distillery in the heart of the Pays de Bray.

CUISINE SUCRÉE – CHOCOLATERIE

Craft pastry chef and chocolatier. Epicure d'Or award for her marshmallow teddy bear.

MIR’YAMM LA NORMANDIE

Craft producer of plant-based spreads and soups from short supply chains.

LES POTES AU LAIT

Sheep farmer producing ewe's milk. Farm produce: cheeses and yoghurts.

BRASSERIE LES DEUX AMANTS

Craft beers. Products: draught beers, draught cider, craft fruit juices and sodas.

BIOCOOP ROUEN JEANNE D’ARC

City-centre grocery showcasing organic and local products.

Ready meals for an authentic culinary journey between Africa and Normandy.

Distiller and producer of Calv'arrangé (Calvados infused with fruit and spices).

Craft pastry chef. Products: indulgent cookies, gooey brownies, apple and Calvados cookies, Normandy apple cakes.

Craft smokehouse for seafood: smoked salmon, string-smoked salmon, smoked prawns.